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Lvnae
Lunae Vermentino (Etichetta Nera/Black Label)
White wine
4.3
Expert Rating
4.0
Most Reviewed
2017
750 mL
WINE DESCRIPTION
Lunae Vermentino (Etichetta Nera/Black Label) is a premium white wine produced by the renowned Italian winery, Cantine Lunae. The wine is made from Vermentino grapes grown in the hills of Liguria, a region known for its unique terroir and ideal growing conditions for this grape variety. The vineyards are located close to the sea, which gives the wine a distinct minerality and freshness. The winemaking process involves a careful selection of the best grapes, cold maceration for 8 hours, followed by a gentle pressing and fermentation in stainless steel tanks. The resulting wine is elegant and complex, with aromas of white flowers, citrus, and tropical fruits. On the palate, it is crisp and refreshing, with a long and persistent finish. Lunae Vermentino (Etichetta Nera/Black Label) is a perfect match for seafood, pasta dishes, and light appetizers.
One of the top Vermentinos, awarded the Gambero Rosso award.
NOTES FROM VINOVOSS SOMMELIER
This Lunae Vermentino (Etichetta Nera/Black Label) is a complex and inviting white wine with aromas of juicy peach, sweet mandarin oranges, tropical fruits, and a hint of white flowers.On the palate, the wine is medium-bodied and balanced with a juicy acidity and a lingering finish. Flavors of citrus, melon and ripe peach are complemented by a touch of stone fruits and minerals. The overall impression is one of freshness and elegance, making this an ideal choice for a range of food pairings.
EXPERT RATING
4.3
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Vermentino
ORIGINS
Winery: Lvnae
Region: Liguria
Liguria is a coastal region in the northwest of Italy, situated between the Ligurian Sea and the Apennine Mountains. It is renowned for its stunning landscapes, picturesque villages, and of course, its delicious wines.
The history of winemaking in Liguria dates back to the ancient Greeks, who planted vines in the region as early as the 6th century BC. The Romans also cultivated vines in the area, and it is believed that the famous poet Virgil wrote about the wines of Liguria in his epic poem, the Aeneid.
Today, Liguria is home to a number of small, family-run wineries that produce a variety of wines. The region is known for its white wines, which are made from the Vermentino and Pigato grapes, as well as its red wines, which are made from the Dolcetto and Rossese grapes.