Caprese Salad is a simple, refreshing dish featuring slices of fresh mozzarella cheese and ripe tomatoes, layered with fragrant basil leaves. The salad is drizzled with high-quality olive oil and balsamic vinegar, then seasoned with salt to enhance the natural flavors. This no-cook salad showcases the quality of its ingredients, offering a delightful contrast of creamy and juicy textures.
The fresh and light flavors of Caprese Salad pair well with crisp white wines like Pinot Grigio, which has a light body and high acidity to complement the tomatoes and mozzarella. Alternatively, a light-bodied red wine like Nero d'Avola with its bright fruit and mild tannins can also work. A sparkling wine's effervescence can cleanse the palate between bites.