Grilled chicken salad features tender, juicy chicken breast seasoned with salt and black pepper, cooked to perfection on the grill. The smoky, savory chicken is served over a bed of fresh, crisp lettuce, ripe tomatoes, and zesty onions. Drizzled with a bright, citrusy lemon and olive oil dressing, this light and refreshing salad offers a delightful mix of flavors and textures.
For a grilled chicken salad, a light-bodied white wine like Pinot Grigio is an excellent choice. The wine's crisp acidity complements the citrusy dressing and cuts through the smoky, savory flavors of the grilled chicken. Alternatively, a light-bodied, fruit-forward red like Nero d'Avola can also pair well, as its subtle tannins and bright cherry notes balance the char-grilled taste without overpowering the fresh vegetables.