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Collard greens, a leafy vegetable, are slow-simmered with smoky ham and bacon, infused with the tangy flavors of apple cider vinegar and lemon. The dish is seasoned with garlic, onion, paprika, and a hint of spicy red pepper flakes, resulting in a tender, savory side that balances the natural bitterness of the greens with a touch of sweetness.

The smoky, salty flavors of the ham and bacon in these simmered collard greens pair well with a crisp, high-acid white wine like Sauvignon Blanc. The wine's herbaceous notes complement the earthy greens, while its acidity cuts through the richness of the pork. Alternatively, a light-bodied, fruity Cabernet Franc or a dry sparkling wine can also balance the dish's savory elements.