Goat Cheese and Sun-Dried Tomato Tartines feature a delightful combination of creamy, lactic, and buttery goat cheese spread over crisp bread, topped with the intense flavor of sun-dried tomatoes, briny olives, and fresh basil leaves. This light and fresh dish showcases a perfect balance of textures and flavors, making it an ideal appetizer or light meal.
The creamy, lactic goat cheese and savory sun-dried tomatoes in these tartines pair well with a crisp, medium-bodied white wine like Chardonnay. The wine's acidity cuts through the richness of the cheese, while its subtle buttery notes complement the cheese's texture. Alternatively, a light-bodied, fruit-forward Pinot Noir can work, as its red fruit flavors balance the tartines' salty, briny elements from the olives.