Kale and Brussels Sprout Salad is a fresh, raw salad featuring shredded kale and thinly sliced Brussels sprouts. The vegetables are tossed with a tangy dressing made from Dijon mustard, olive oil, lemon juice, and salt. This healthy salad boasts a crunchy texture and a balance of earthy, slightly bitter flavors, complemented by the zesty, bright dressing.
The Kale and Brussel Sprout Salad is a fresh, raw salad featuring crisp greens tossed in a zesty Dijon mustard and lemon dressing. The light, refreshing nature of this dish pairs well with a crisp white wine like Pinot Grigio, known for its citrusy notes and high acidity that complement the salad's flavors. Alternatively, a sparkling wine can add a festive touch and cleanse the palate between bites.