Baked Brie with Caramelized Onions is a rich and indulgent dish featuring a wheel of creamy, buttery brie cheese topped with sweet and savory caramelized onions. The onions are slowly braised with brown sugar, garlic, and white wine until tender and deeply flavorful. The combination is then baked until the cheese is melted and gooey, creating a delightful contrast of textures.
For Baked Brie with Caramelized Onions, a rich and creamy dish, pair with a full-bodied Chardonnay. The wine's buttery texture complements the cheese's lactic notes, while its subtle sweetness balances the caramelized onions. Alternatively, a light-bodied Pinot Noir with soft tannins and red fruit flavors can cut through the richness, providing a refreshing contrast to the indulgent flavors.