Baked Red Snapper is a flavorful dish featuring a tender, flaky white fish fillet topped with a savory mixture of butter, garlic, Worcestershire sauce, and Cajun seasoning. The fish is then sprinkled with a combination of breadcrumbs, Parmesan cheese, and fresh parsley before being baked to perfection, resulting in a delightfully crispy exterior and a succulent, aromatic interior.

For baked red snapper seasoned with aromatic herbs and Cajun spices, a crisp white wine like Vermentino is a great pairing. The wine's bright acidity and citrus notes complement the delicate flavor of the fish, while its herbal undertones match the dish's seasoning. Alternatively, a light-bodied Pinot Noir with red fruit and earthy notes can also work well, standing up to the bolder spices without overwhelming the snapper.