Roasted Vegetable Salad is a hearty dish featuring a medley of vegetables, including butternut squash, Brussels sprouts, cauliflower, asparagus, and carrots. The vegetables are roasted to enhance their natural flavors and create a tender, caramelized texture. Tossed with pecans, cranberries, and a balsamic vinaigrette, this salad offers a delightful balance of sweet, savory, and nutty notes.
The Roasted Vegetable Salad, featuring a medley of roasted butternut squash, Brussels sprouts, cauliflower, asparagus, and carrots, is a delightful blend of earthy flavors and caramelized sweetness. The balsamic vinegar dressing adds a tangy touch, while the pecans and cranberries provide a delightful crunch and burst of tartness. A crisp and refreshing Sauvignon Blanc or a light-bodied, fruity Cabernet Franc would pair nicely with this dish, complementing the roasted vegetables' flavors without overpowering them. For a festive touch, a sparkling wine would also be an excellent choice, as its effervescence and acidity would balance the salad's richness.