Roasted Brussel Sprouts are a savory and flavorful dish made by roasting halved Brussel sprouts with garlic, onion, and olive oil until they are tender and caramelized. The high heat of roasting brings out the natural sweetness of the Brussel sprouts while creating a slightly crispy texture on the outside and a soft, tender interior.
Roasted Brussel Sprouts pair well with Sauvignon Blanc, a crisp white wine with herbaceous notes that complement the vegetable's earthy flavors. The high acidity of Sauvignon Blanc cuts through the richness of the olive oil and balances the dish's saltiness. Alternatively, a light-bodied Cabernet Franc with its subtle spiciness can enhance the garlic and onion flavors, while a sparkling wine's effervescence refreshes the palate between bites.