Grilled vegetables is a dish featuring eggplant, zucchini, bell peppers, onion, and mushrooms. The vegetables are brushed with olive oil, seasoned with garlic, oregano, and thyme, and then grilled until tender and slightly charred. The result is a savory, smoky dish with a mix of soft and crisp textures that highlights the natural flavors of the vegetables.
Grilled vegetables like eggplant, zucchini, bell peppers, onion, and mushroom seasoned with olive oil, garlic, oregano, and thyme pair well with a crisp Sauvignon Blanc. The wine's herbaceous notes complement the herbs used in the dish, while its acidity cuts through the richness of the grilled vegetables. Alternatively, a light-bodied Cabernet Franc or a refreshing sparkling wine can also enhance the flavors of this savory vegetarian dish.