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Notes of: Pineapple
Notes of: Lemon
Notes of: Pear
Notes of: Butter
Notes of: Peach
Notes of: Vanilla
Notes of: Toast
Notes of: Chalk
Angélica Zapata
Angélica Zapata Chardonnay Alta
White wine
4.0
Expert Rating
4.4
Most Reviewed
2018
750 mL
WINE DESCRIPTION
Angélica Zapata Chardonnay Alta is a premium wine produced by the renowned Argentine winery, Catena Zapata. The grapes are sourced from high-altitude vineyards in the Mendoza region, which benefit from cool temperatures and ample sunlight. The winemaking process involves careful barrel fermentation and aging in French oak, resulting in a rich and complex wine with notes of tropical fruit, vanilla, and toasted oak. This Chardonnay is known for its balance of acidity and creaminess, making it a versatile pairing for a variety of dishes. Overall, Angélica Zapata Chardonnay Alta is a top-quality wine that showcases the best of Argentine winemaking.
NOTES FROM VINOVOSS SOMMELIER
This Angélica Zapata Chardonnay Alta is a vibrant white wine with aromas of white peach, apricot, and honeycomb.On the palate, the wine is lush and creamy, offering a delightful mix of ripe stone fruit flavors and a nice touch of oak. The finish is crisp and juicy, with a lingering hint of honey and spice. Enjoy this well-balanced and complex white wine with seafood, poultry, and light pasta dishes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Angélica Zapata
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.