Grilled marinated tuna steaks are a savory seafood dish featuring tender, meaty tuna fillets. The tuna is marinated in a blend of soy sauce, olive oil, and sesame oil, infusing it with rich, umami flavors. Grilled to perfection, the steaks have a slightly charred exterior and a moist, flaky interior, making for a delightful texture and taste experience.
For grilled marinated tuna steaks, a white Vermentino or a light-bodied red Pinot Noir are excellent choices. The Vermentino's crisp acidity and citrus notes complement the tuna's rich, savory flavors, while its herbal undertones pair well with the soy and sesame marinade. Alternatively, a Pinot Noir's delicate red fruit flavors and soft tannins won't overpower the fish, making it a versatile option for this dish.