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Oyster Bay
Oyster Bay Sauvignon Blanc
White wine
4.3
Expert Rating
4.0
Most Reviewed
2020
750 mL
WINE DESCRIPTION
Oyster Bay Sauvignon Blanc is an aromatic white wine from New Zealand. It has a vibrant nose of ripe tropical fruit, citrus, and lemongrass, with a hint of fresh herbs. On the palate, it is crisp and light-bodied, with flavors of guava, passionfruit, and lime, balanced by a zesty acidity. The finish is long and refreshing, with a hint of minerality. Overall, Oyster Bay Sauvignon Blanc is an elegant and refreshing wine, perfect for enjoying on a warm summer day.
NOTES FROM VINOVOSS SOMMELIER
Oyster Bay Sauvignon Blanc 2018 is a bright and vibrant wine, offering aromas of citrus, white peach, and a hint of fresh herbs.On the palate, the wine is zesty and light-bodied, with flavors of grapefruit and lemon zest. The finish is crisp and refreshing, with a pleasant minerality. Overall, this Sauvignon Blanc is an excellent expression of the variety, and a great choice for those looking for a bright, lively white wine.
EXPERT RATING
4.3
DRINKING WINDOW
Now
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Oyster Bay
Region: Marlborough
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.