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Browne
Browne Cabernet Sauvignon
Red wine
3.8
Expert Rating
4.1
Most Reviewed
2015
750 mL
WINE DESCRIPTION
Browne Cabernet Sauvignon is a highly acclaimed wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is sourced from exceptional vineyards known for their unique features. The winemaking process is meticulous, ensuring that only the finest grapes are selected and carefully fermented to preserve their natural flavors. The result is a wine that exudes elegance and complexity, with a rich and full-bodied style. Browne Cabernet Sauvignon is a true expression of the terroir, offering a harmonious balance of fruit, tannins, and oak, making it a standout choice for wine enthusiasts seeking a memorable and sophisticated experience.
NOTES FROM VINOVOSS SOMMELIER
The Browne Cabernet Sauvignon is a rich and full-bodied red wine that showcases the classic characteristics of the Cabernet Sauvignon grape variety.On the palate, this wine offers a velvety texture with flavors of ripe black fruits, such as black cherry and plum, along with hints of vanilla and spice. The tannins are well-integrated, providing structure and balance to the wine. The finish is long and lingering, leaving a pleasant impression. Overall, the Browne Cabernet Sauvignon is a delightful choice for those who appreciate bold and complex red wines.
EXPERT RATING
3.8
DRINKING WINDOW
Now
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Browne
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.