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Pork tenderloin is a lean, tender cut of pork that is often roasted or grilled. The meat is typically seasoned with herbs like oregano and parsley, along with salt and peppercorn. The dish is finished with a touch of butter and apple cider vinegar, which adds a subtle tangy flavor to the savory, juicy pork.

For roasted pork tenderloin with savory herbs and a touch of apple cider vinegar, a medium-bodied white wine like Chardonnay or a soft, fruit-forward red like Merlot would pair nicely. The Chardonnay's buttery texture and subtle oak notes complement the pork's tender texture and savory flavors, while a Merlot's plum and cherry notes balance the dish's richness and acidity from the vinegar.