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Veal Marsala is a savory dish featuring tender veal cutlets simmered in a rich Marsala wine sauce. The veal is sautéed in butter and olive oil, then combined with garlic, mushrooms, and aromatic rosemary. The dish is finished with a flavorful Marsala wine and chicken stock reduction, resulting in a silky, umami-rich sauce that complements the delicate veal.

Veal Marsala, a savory dish featuring tender veal simmered in a rich Marsala wine sauce, pairs beautifully with a full-bodied Malbec. The wine's bold tannins and dark fruit flavors complement the dish's umami notes from the mushrooms and veal. Alternatively, a crisp Malvasia with its subtle sweetness can balance the richness of the butter and enhance the delicate flavors of the veal.