A decadent chocolate cake infused with malted milk powder for a unique flavor. The moist, tender cake layers are made with butter, sugar, eggs, flour, and yogurt, then baked to perfection. Topped with a smooth, rich chocolate ganache that drips down the sides, creating an irresistible and visually stunning dessert with a balance of sweetness and malty notes.

The Malted Chocolate Drip Cake, a decadent baked dessert, pairs beautifully with a fortified dessert wine. The rich chocolate flavors and smooth texture of the cake are complemented by the sweet, full-bodied nature of fortified wines like Malvasia or Petit Verdot. These wines offer a luscious mouthfeel and intense fruit flavors that harmonize with the indulgent chocolate, creating a delightful balance of sweetness and complexity.