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Baby Back Ribs with Barbecue Sauce is a classic dish featuring tender, slow-cooked pork ribs seasoned with peppercorn and slathered in a savory, smoky barbecue sauce. The ribs are typically grilled or smoked until the meat is fall-off-the-bone tender, resulting in a juicy, flavorful dish with a slightly crispy exterior and a succulent, meaty texture.

Baby Back Ribs with Barbecue Sauce is a savory, grilled dish featuring tender pork ribs coated in a flavorful sauce. The rich, smoky flavors of the barbecue pair well with a full-bodied Chardonnay, which has the weight and texture to stand up to the dish. Alternatively, a medium-bodied Merlot with its soft tannins and fruity notes can complement the sweet and spicy elements of the sauce.