Beef Goulash is a hearty stew featuring tender chunks of beef slowly braised in a rich, savory broth. The dish is characterized by the deep, smoky flavor of sweet paprika, which complements the beef's natural umami taste. Tomatoes add a subtle sweetness and acidity to the broth, while the slow cooking process ensures the meat is melt-in-your-mouth tender.
Beef Goulash, a hearty braised dish featuring tender stewing beef, sweet paprika, and tomato, pairs well with a medium-bodied Grenache. The wine's fruity notes complement the dish's rich flavors, while its subtle spice enhances the paprika. Alternatively, a full-bodied Malvasia provides a contrasting pairing, its crisp acidity cutting through the beef's umami and balancing the stew's richness.