This indulgent no-cook chocolate tart features a buttery biscuit crust filled with a rich, smooth chocolate ganache made from dark and milk chocolate, cream, and a hint of vanilla. The tart is finished with a dusting of icing sugar and served chilled, resulting in a decadent dessert with a creamy texture and intense chocolate flavor.

This rich, no-cook chocolate tart pairs beautifully with a fortified dessert wine. The sweetness and intensity of the dark and milk chocolate filling is balanced by the luscious, full-bodied character of the wine. Malvasia, a white grape known for its honeyed notes, complements the tart's creamy texture, while Petit Verdot, a bold red variety, adds depth and complexity to this indulgent pairing.