Chocolate Sponge Cake is a rich, moist dessert made with cocoa powder, self-raising flour, and eggs. The batter is baked until fluffy and then layered with a smooth, creamy chocolate buttercream frosting made from dark chocolate, butter, and icing sugar. The result is a decadent, tender cake with a deep chocolate flavor that melts in your mouth.

The rich, indulgent Chocolate Sponge Cake, made with cocoa powder and dark chocolate, pairs beautifully with a fortified dessert wine. The sweetness and full-bodied nature of the wine complements the cake's decadent texture and intense chocolate flavors. Alternatively, a white dessert wine made from Malvasia grapes or a red dessert wine crafted from Petit Verdot can also provide a delightful pairing experience.