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Notes of: Earthy
Notes of: Plum
Notes of: Fig
Notes of: Cedar
Notes of: Leather
Notes of: Bay leaf
Notes of: Sour cherry
Notes of: Violet
Notes of: Blueberry
Pio Cesare
Pio Cesare Barolo
Red wine
4.8
Expert Rating
4.3
Most Reviewed
2016
750 mL
WINE DESCRIPTION
Pio Cesare Barolo is a classic Italian red wine made from Nebbiolo grapes grown in the Langhe hills of the Piedmont region. It has an intense ruby red color and complex aromas of wild rose, violets, spices, and leather, with nuances of tobacco and truffles. On the palate, it is powerful and well-structured, with soft tannins, balanced acidity, and a long, persistent finish. Enjoy this beautiful Barolo with hearty dishes such as ossobuco or wild boar.
NOTES FROM VINOVOSS SOMMELIER
The Pio Cesare Barolo is an elegant, full-bodied Italian red wine that exudes aromas of ripe cherries and plums, with a touch of spice and sweet tobacco.It has a silky texture and a long, complex finish. This Barolo is a pleasure to drink, with a beautiful balance of acidity, tannins, and fruit.
EXPERT RATING
4.8
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Pio Cesare
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.