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Baked ziti is a comforting pasta dish featuring ziti noodles layered with a rich tomato sauce, ground beef, and a blend of melted provolone, mozzarella, and Parmesan cheeses. The casserole is baked until the cheese is golden and bubbly, resulting in a hearty, satisfying meal with a delightfully creamy texture and savory flavors.

Baked Ziti, a hearty pasta dish with tomato sauce, provolone, mozzarella, ground beef, and Parmesan, pairs well with medium-bodied white wines like Chardonnay or light-bodied reds like Sangiovese. The acidity in these wines balances the richness of the cheese and complements the tomato sauce. Alternatively, a sparkling wine can cut through the dish's creamy texture and refresh the palate.