Uni Sushi is a delicate and luxurious dish featuring fresh sea urchin, known for its creamy texture and umami flavor. The sea urchin is carefully placed atop a small mound of vinegared rice and wrapped with a strip of nori seaweed. This simple preparation allows the natural sweetness and richness of the uni to shine through.

For Uni Sushi, a delicate dish featuring the rich, creamy texture of sea urchin, a crisp and refreshing white wine like Chardonnay is an excellent pairing choice. The wine's bright acidity and subtle citrus notes complement the umami flavors of the sushi rice and nori seaweed, while its medium body balances the richness of the uni without overwhelming its delicate taste.