Tteokbokki is a savory and spicy dish made with chewy rice cakes, fish cakes, and eggs, all sautéed in a flavorful sauce. The sauce, featuring the fermented chili paste gochujang and kimchi, delivers a bold, spicy kick. Anchovies add a subtle umami depth, while scallions and chili peppers provide a fresh, aromatic finish to this satisfying and comforting dish.

For the spicy and savory Tteokbokki, a refreshing Albariño or a bold Carménère would pair well. The Albariño's high acidity and citrus notes can cut through the dish's heat, while the Carménère's full body and spicy notes complement the Gochujang's rich flavor. A sparkling wine's effervescence can also cleanse the palate between bites of this sautéed, kimchi-infused rice cake dish.