Tom Yum is a fragrant and spicy soup featuring succulent shrimp simmered in a flavorful fish stock infused with aromatic lemongrass, galangal, and lime. The addition of chili peppers brings a fiery kick, while mushrooms provide an earthy depth. Finished with a splash of fish sauce and fresh cilantro, this soup offers a harmonious balance of flavors and textures.

The spicy and sour flavors of Tom Yum, a Thai soup made with shrimp, lemongrass, lime, and chili pepper, pair well with a refreshing sparkling wine. The effervescence and acidity of the wine will balance the heat and intensity of the dish. Alternatively, a light-bodied white wine like Chenin Blanc or a fruity red like Mencia can complement the complex flavors of this simmered soup.