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Tofu Stir Fry is a savory dish featuring firm tofu cubes sautéed with aromatic onion and garlic. The tofu is seasoned with soy sauce and a touch of sugar, creating a delightful balance of salty and sweet flavors. The result is a tender, umami-rich dish that showcases the versatility of tofu in a classic stir-fry preparation.

The Tofu Stir Fry, with its savory umami flavors from soy sauce and aromatic garlic and onion, pairs well with a crisp white wine like Malvasia. The wine's light body and subtle sweetness complement the dish's delicate tofu texture and help balance the saltiness of the soy sauce. Alternatively, a light-bodied, fruity red like Barbera can also work, as its acidity cuts through the rich flavors of the stir fry.