Salmon Croquettes are a savory dish made with flaked salmon, diced onion, celery, and bell peppers, seasoned with Worcestershire sauce, Old Bay, and Dijon mustard. The mixture is bound together with eggs and mayonnaise, then shaped into patties and deep-fried until golden and crispy on the outside, while remaining moist and flavorful on the inside.

Salmon Croquettes, a savory dish with flaky salmon, aromatic vegetables, and zesty seasonings, are best paired with a refreshing white wine like Fiano. The wine's crisp acidity and medium body complement the rich, fried texture of the croquettes, while its subtle fruit and nut flavors enhance the salmon's delicate taste. A sparkling wine's effervescence can also cut through the dish's oiliness, providing a delightful contrast.