Pan seared scallops are a delicate seafood dish featuring tender, succulent scallops as the star ingredient. The scallops are quickly seared in olive oil, allowing them to develop a golden-brown crust while remaining juicy and tender on the inside. Garlic, lemon, salt, and black pepper are used to enhance the natural sweetness and umami flavor of the scallops.
Pan-seared scallops, with their delicate texture and subtle umami flavor, pair beautifully with a crisp white wine like Chardonnay. The wine's medium-bodied profile and hints of citrus and butter complement the scallops' natural sweetness, while its acidity cuts through the richness of the olive oil and garlic. Alternatively, a light-bodied Pinot Noir or a sparkling wine can also enhance the dish's flavors.