Okonomiyaki is a savory pancake made with a batter of flour and fish stock, filled with shredded cabbage, shrimp, and scallions. The mixture is then fried until golden brown, resulting in a crispy exterior and a soft, slightly chewy interior. The pancake is often topped with a drizzle of mayonnaise, adding a creamy and tangy flavor to the dish.

For the savory and crispy Okonomiyaki Japanese Cabbage Pancake, a refreshing sparkling white wine like Fiano is an excellent pairing. The wine's high acidity and citrus notes cut through the rich, oily texture of the dish, while its subtle nutty and herbal undertones complement the cabbage and scallion flavors. The effervescence of the sparkling wine also helps to cleanse the palate between bites.