New York Strip is a premium cut of beef steak, known for its rich flavor and tender texture. The steak is typically seasoned with black pepper and grilled to desired doneness, then finished with a pat of butter and a sprig of rosemary. The result is a juicy, savory steak that is both flavorful and satisfying.

For a grilled New York Strip steak with savory flavors from butter, black pepper, and rosemary, a full-bodied red wine like Malbec is an excellent pairing. The bold, robust nature of Malbec complements the rich, meaty texture of the steak, while its subtle spice notes harmonize with the black pepper and rosemary. The wine's tannins help cut through the steak's fattiness, creating a balanced and satisfying dining experience.