Margherita Pizza is a classic Italian dish featuring a crispy, thin crust topped with a simple combination of tomato sauce and fresh mozzarella cheese. The pizza is baked in a hot oven until the cheese is melted and bubbly, and the crust is golden brown. The result is a delightfully crisp and chewy texture with a fresh, flavorful topping.

The classic Margherita Pizza, with its simple ingredients of tomato sauce and mozzarella cheese, pairs well with a refreshing white wine like Cortese. The high acidity and light body of Cortese complement the acidity of the tomato sauce and cut through the richness of the cheese. Alternatively, a light-bodied, fruity red like Sangiovese or a crisp, bubbly sparkling wine can also enhance the flavors of this baked Italian favorite.