Hanger steak, a flavorful cut of beef, is marinated with lemon, Dijon mustard, rosemary, garlic, salt, and olive oil. The steak is then grilled to desired doneness, resulting in a tender and juicy texture with a slightly charred exterior. The marinade imparts a savory and aromatic flavor profile, complementing the natural taste of the beef.

For grilled Hanger Steak with savory flavors from Dijon mustard, rosemary, and garlic, a full-bodied red wine like Malbec is an excellent pairing. The bold, robust nature of Malbec complements the rich, beefy taste of the steak, while its subtle spice notes enhance the dish's savory herbs. The wine's tannins help cut through the meat's juiciness, creating a balanced and satisfying dining experience.