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Grilled swordfish is a succulent seafood dish featuring firm, meaty white fish steaks brushed with olive oil and seasoned with salt, black pepper, and a squeeze of fresh lemon. The fish is cooked over high heat on a grill, resulting in a slightly smoky flavor and beautiful grill marks. The texture is tender and flaky, with a subtle umami taste.

Grilled swordfish, with its firm texture and mild flavor, pairs well with a crisp Chardonnay. The wine's medium body and subtle oak notes complement the fish's delicate taste, while its acidity cuts through the richness of the olive oil. Alternatively, a light-bodied Pinot Noir or a refreshing sparkling wine can also enhance the smoky, grilled flavors of the dish.