Goan Chicken Curry is a flavorful dish made with tender chicken thighs simmered in a fragrant coconut-based curry sauce. The curry is seasoned with a blend of aromatic spices, including cumin, peppercorn, fennel, and coriander. Onions are sautéed until soft and incorporated into the curry, adding depth to the overall flavor profile. The result is a rich, creamy, and aromatic curry.

The Goan Chicken Curry, simmered with aromatic spices like cumin, peppercorn, fennel, and coriander, along with shredded coconut and onion, creates a flavorful and slightly spicy dish. The tender chicken thighs pair well with a refreshing sparkling wine to balance the heat. Alternatively, a medium-bodied white wine like Chenin Blanc or a light-bodied red like Mencia can complement the curry's complex flavors.