Fried Lobster is a decadent dish featuring succulent lobster meat seasoned with Old Bay, then deep-fried until golden and crispy. The cooking process creates a delightfully greasy and buttery texture, enhanced by the richness of garlic and a bright squeeze of lemon. This indulgent preparation showcases the lobster's natural sweetness and tender texture in every bite.

For fried lobster seasoned with Old Bay, butter, lemon, and garlic, a sparkling white wine like Malvasia is a great pairing. The wine's effervescence cuts through the rich, oily texture of the deep-fried seafood, while its crisp acidity complements the lemon and balances the dish's richness. Alternatively, a light-bodied, acidic red like Barbera can also work well with the lobster's sweet, delicate flavor.