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Tender strips of beef are stir-fried with crisp broccoli florets in a savory sauce made with soy sauce and oyster sauce. The dish is characterized by its umami-rich flavors and contrasting textures of the meat and vegetables. Served over a bed of steaming rice, this quick and flavorful stir-fry is a satisfying meal that's easy to prepare.

The savory umami flavors of the beef and oyster sauce in this stir-fried dish pair well with a medium-bodied red wine like Barbera. The wine's high acidity and low tannins complement the rich, slightly sweet sauce, while its fruity notes balance the dish's saltiness. Alternatively, a crisp white wine like Malvasia can provide a refreshing contrast to the bold flavors.