Barbecue Cauliflower Wings are a delightful vegetarian dish featuring tender cauliflower florets roasted to perfection and coated in a smoky, tangy barbecue sauce. The cauliflower is first tossed with olive oil and black pepper, then roasted until crispy on the outside and tender on the inside. The final touch is a generous brushing of flavorful barbecue sauce.
Barbecue Cauliflower Wings, a roasted vegetable dish with a smoky flavor, pairs well with Assyrtiko, a full-bodied white wine with high acidity and mineral notes that complement the dish's bold sauce. Alternatively, Sangiovese, a medium-bodied red with high acidity and savory notes, can stand up to the barbecue flavors. A sparkling wine can also cut through the richness and refresh the palate.