Banchan is a collection of small, flavorful Korean side dishes featuring fermented vegetables like kimchi, as well as fresh ingredients such as spinach, bean sprouts, and mushrooms. These dishes are often seasoned with garlic, sesame oil, rice vinegar, and scallions, creating a balance of spicy, tangy, and savory flavors. Banchan adds texture and variety to any Korean meal.

For Banchan Korean side dishes, featuring kimchi, spinach, bean sprouts, and mushrooms, a crisp and refreshing Albariño is an excellent white wine pairing. The wine's high acidity and citrus notes complement the dish's tangy flavors from the rice vinegar and kimchi. Alternatively, a light-bodied, fruity Carménère red wine with soft tannins can balance the spicy heat of the kimchi and gochujang, while its earthy notes pair well with the mushrooms and sesame oil. A sparkling wine can also be a great choice to cleanse the palate between bites and enhance the overall dining experience.