Baked flounder is a delicate seafood dish featuring tender, flaky white fish fillets. The fish is seasoned with smoked paprika, lemon, garlic, and herbs, then drizzled with olive oil and topped with buttery breadcrumbs. Baked until golden brown, this dish offers a delightful combination of mild fish flavor, subtle smokiness, and a satisfying crunch from the crispy topping.
For baked flounder seasoned with smoked paprika, lemon, garlic, and herbs, a crisp and refreshing white wine like Chardonnay is an excellent pairing. The wine's medium to full body and subtle oak notes complement the fish's delicate texture, while its citrusy flavors enhance the dish's lemon and herb seasoning. Alternatively, a light-bodied Pinot Noir or sparkling wine can also work well with the smoky and savory elements of the dish.